The Best Soft Chocolate Chip Cookies

These chocolate chip cookies are perfectly soft, chewy, and packed with chocolate chips. Simple ingredients and a quick prep make these cookies a go-to for any occasion.

Ingredients

Instructions

  1. Preheat the oven to 350°F.
  2. Melt the butter in the microwave for 40 seconds, until just barely melted.
  3. Using a stand mixer or electric hand mixer, mix the butter with the sugars until creamy.
  4. Add the vanilla and the egg. Mix for about 10-15 seconds until just incorporated.
  5. Add the flour, baking soda, and salt. Mix until combined. Stir in the chocolate chips.
  6. Roll the dough into 12 large balls and place on a cookie sheet.
  7. Bake for 9-11 minutes until barely golden brown around the edges.
  8. Let them cool on the baking sheet for 30 minutes.

Sample Imagery

Classic chocolate chip cookies Chocolate chip cookies with milk Freshly baked chocolate chip cookies on a plate A tray of chocolate chip cookies being baked Chocolate chip cookies on a cooling rack

References

Recipe Website Reviews

Non-Recipe Website Inspirations