Best Soft Chocolate Chip Cookies

Instructions

1. Preheat the oven:

   Start by preheating your oven to 350°F (175°C) so it's ready by the time you've prepared the dough.

   

2. Prepare your ingredients:

   Measure out all your ingredients in advance. This will make the process much smoother.

   

3. Cream the butter and sugars:

   In a large bowl, using a hand mixer or stand mixer, cream together the softened butter, white sugar, and brown sugar until the mixture is light and fluffy (2-3 minutes).

   

4. Add the vanilla and egg:

   Beat in the vanilla extract and egg until well combined. The batter should look smooth and slightly lighter in color.

   

5. Mix the dry ingredients:

   In a separate bowl, whisk together the flour, baking soda, and salt.

   

6. Combine wet and dry ingredients:

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

   

7. Add the chocolate chips:

   Fold in the chocolate chips using a spatula until evenly distributed.

   

8. Portion and bake:

   Drop 1-2 tablespoon portions onto lined baking sheets, 2 inches apart. Bake for 10-12 minutes until edges are lightly golden.

   

9. Cool and enjoy:

   Let cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.